1·HPLC was used to determine the content of brassinolide in Areca catechu pollen.
采用高效液相色谱(hplc)法测定槟榔花粉中芸苔素内酯的含量。
2·Objective To explore the molluscieidal effect of Areca catechu on Oncomelania hupen-sis.
目的观察槟榔提取物杀灭钉螺的效果。
3·Areca catechu L. increased markedly the propulsive movement of gastrointestinal tract in mice.
槟榔对小鼠胃肠推进运动有显著加强作用。
4·To discuss the stocky efficiency of plant growth retardants, characteristics of areca areca catechu l.
为探讨生长延缓剂对槟榔苗期矮壮的光合特性。
5·The formula of the functional beverage of Areca Catechu was studied through orthogonal design in this paper.
通过正交试验，对槟榔保健饮料的配方进行了研究。
6·Content of arecoline taste and mastication of edible areca catechu treated by microwave has not significant variation.
微波处理对食用槟榔的槟榔碱含量、口味、咀嚼性没有明显影响。
7·Content of arecoline, taste and mastication of edible areca catechu treated by microwave has not significant variation.
微波处理对食用槟榔的槟榔碱含量、口味、咀嚼性没有明显影响。
8·Butanolextract of areca catechu l. has certain inhibiting effect on the midgut amylase activity of confused flour beetle larvae.
槟榔-正丁醇提取物对杂拟谷盗幼虫中肠淀粉酶的活性具有一定的抑制作用。
9·The content of main nutrition in the peels and seeds of different breeds of Areca catechu L. in Hainan, after being classified and numbered, was studied.
将采集到的海南槟榔的不同品种进行分类编号，对它们果皮和果核的主要营养成分含量进行了研究。
10·The fresh-keeping areca catechu can hold back its beneficial composition and chew characteristics, and can avoid damage of smoking areca catechu to mouth.
鲜食槟榔能充分保留槟榔的有益成分和耐嚼食特点，并可消除一般用薰干果制作的槟榔对口腔的损害。